Burmese Curried Pork

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 50m
  • Diet Type : A BloodType

Ingredients

  • 2 lb Pork
  • 1 Large Onion
  • 5 Cloves Garlic
  • 1 Tbsp Ginger
  • 1 Tsp Turmeric
  • 0.5 Tsp Pepper
  • 2 Tbsp Olive Oil
  • 1 Tsp Sesame Oil
  • 1 Tomato
  • 1 Lemon Grass
  • 1 Tbsp Fish Sauce
  • 2 Cup Rice


Directions

Place onion, garlic, ginger root, turmeric and red pepper in blender and a drop of olive oil (just enough to moisten). Cover and blend until smooth, 1 minutes. Heat oil in dutch oven, then pour blender mixture into oil (may spatter a bit). Cover and simmer for 15 minutes. Add remaining ingredients, boil. Reduce heat, cover & simmer 1 1/2 hours. Serve over rice.

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