Shrimp Dijonnaise

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 05m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 0.5 Cup Lemon Juice
  • 0.25 Cup Butter
  • 2 Tbsp Vegetable Oil
  • 2 Tbsp Mustard
  • 1 Tbsp Worcestershire Sauce
  • 3 Cloves Garlic
  • 0.75 lb Shrimp


Directions

1.In A Medium Skillet Over Medium Heat, Heat 2 Tablespoons Olive Oil. Cook Shrimp, Garlic And White Wine For 5 Minutes, Or Until Shrimp Is Pink. Remove Shrimp With Slotted Spoon And Set Aside. 2.Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. 3.While Pasta Is Cooking, Cook Tomatoes With Remaining 1 Tablespoon Oil, Oregano And Basil Over Medium Heat In Wine Mixture Until Tender, 10 Minutes. 4.Toss Hot Pasta With Shrimp, Tomato Sauce And Feta. Feta Will Melt Slightly. Serve.

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