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1.In A Medium Skillet Over Medium Heat, Heat 2 Tablespoons Olive Oil. Cook Shrimp, Garlic And White Wine For 5 Minutes, Or Until Shrimp Is Pink. Remove Shrimp With Slotted Spoon And Set Aside. 2.Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. 3.While Pasta Is Cooking, Cook Tomatoes With Remaining 1 Tablespoon Oil, Oregano And Basil Over Medium Heat In Wine Mixture Until Tender, 10 Minutes. 4.Toss Hot Pasta With Shrimp, Tomato Sauce And Feta. Feta Will Melt Slightly. Serve.
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