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In A Saucepan, Combine Sugar And Cornstarch. Stir In Cranberry Juice, Vinegar And Soy Sauce. Bring To A Boil; Cook And Stir For 1-2 Minutes Or Until Thickened. On Metal Or Soaked Wooden Skewers, Alternately Thread Sausage, Apples And Peppers. Grill, Uncovered, Over Indirect Heat For 8 Minutes Or Until Heated Through, Turning And Brushing With Glaze Occasionally.
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