Fish In Tamarind Sauce (Pla Chien)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 lb Fish Fillet
  • 0.5 Cup Peanut Oil
  • 6 Cloves Garlic
  • 3 Tbsp Soy sauce
  • 2 Tbsp Brown Sugar
  • 1 Tbsp Fish Sauce
  • 1 Tsp Tamarind Paste
  • 6 Tbsp Hot Water
  • 2 Tbsp Ginger
  • 6 Large Onion
  • 2 Tbsp Onion Flake


Directions

Wash fish and dry thoroughly. Heat oil on high setting and briefly fry fillets on both sides until golden. Drain on paper towels. Pour off all but 2 teaspoons of oil. Fry garlic until light brown. Add soy sauce, sugar, fish sauce and tamarind liquid. Cook for 1 minute. Carefully return fish to this sauce. Sprinkle with ginger and green onions and cook for 2 minutes. Spoon sauce over fish. Serve sprinkled with the onion flakes.

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