Ting-Town Barbeque Beef Sandwich

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 07h 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No fruits, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 3 Stalks Celery
  • 1 Large Onion
  • 4 Cloves Garlic
  • 1 Cup Ketchup
  • 1 Cup Barbeque Sauce
  • 1 Tbsp yellow mustard
  • 1 Cup Beer
  • 2 Tbsp Cider Vinegar
  • 2 Tbsp Worcestershire Sauce
  • 2 Tbsp Brown Sugar
  • 1 Tsp Chili powder
  • 1 Tsp Salt
  • 1 Tsp Ground Black Pepper
  • 4 lb Beef
  • 16 Split Hamburger Buns


Directions

1.In A Small Bowl, Mix Together The Paprika, Salt, Pepper, Garlic Powder, Onion Powder And Thyme. Sprinkle Onto Each Side Of The Steaks, Pressing In So It Adheres. Set Aside. 2.Melt The Butter In A Skillet Over Medium-High Heat. Add The Shallots; Cook And Stir For About 1 Minute. Add The Mushrooms, And Cook For A Few More Minutes, Until Tender. Stir In The Red Wine, And Cook Until Most Of The Liquid Has Evaporated. Remove From The Heat And Keep Warm. 3.Heat The Oil In A Separate Skillet Over Medium-High Heat. Fry Steaks For 5 To 7 Minutes Per Side, Or To Your Desired Degree Of Doneness. Remove To A Plate And Let Rest For A Few Minutes. Top With Mushrooms And Serve.

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