Creamy Blush Sauce With Turkey And Penne

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 07h 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 4 Turkey Thighs
  • 1 Mushroom & Green Pep
  • 0.5 Tsp Red Pepper
  • 0.5 Cup Half-And-Half
  • 1 Hot Penne Pasta
  • 1 Tbsp Parmesan Cheese


Directions

Place The Turkey Into A 3 1/2- To 5-Quart Slow Cooker. Pour The Sauce Over The Turkey And Sprinkle With The Red Pepper. Cover And Cook On Low For 7 To 8 Hours* Or Until The Turkey Is Cooked Through. Remove The Turkey From The Cooker To A Cutting Board. Let Stand For 10 Minutes. Remove The Turkey Meat From The Bones. Stir The Turkey Meat And The Half-And-Half Into The Cooker. Spoon The Turkey Mixture Over The Pasta. Sprinkle With The Cheese.

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