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1 Prepare Your Grill (Either Gas Or Charcoal) For Direct High Heat. You Can Also Cook The Burgers On The Stove-Top On A Griddle Or Cast Iron Frying Pan. 2 In A Large Bowl, Gently Combine The Turkey Meat, Bread Crumbs, Chives, Basil, Green Onions, Mayonnaise, Worcestershire Sauce, Chili Sauce, Salt And Pepper. Work The Mixture With Your Hands Until It Is Just Mixed. Don'T Over Mix Or Your Burgers Will End Up Tough. Form Four Patties, About 1-Inch Thick. 3 Sprinkle The Patties With Salt And Pepper. Grill Them For 5-7 Minutes On Each Side, Until The Internal Temperature Of The Patties Reach 170
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