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Heat 1 Tablespoon Of Vegetable Oil In A Large Skillet Set Over Medium Heat. Add The Chicken, Bell Pepper, Green Onion And Garlic. Cook And Stir Until The Chicken Is Cooked Through, About 5 Minutes. Remove The Chicken To A Plate And Keep Warm. Heat The Remaining Tablespoon Of Oil In The Same Skillet Over Medium-High Heat. Add The Rice; Cook And Stir To Heat Through. Stir In The Soy Sauce, Rice Vinegar And Peas, And Continue To Cook For 1 Minute. Return The Chicken Mixture To The Skillet And Stir To Blend With The Rice And Heat Through Before Serving.
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