1.Preheat An Outdoor Grill For High Heat. 2.In A Small Saucepan, Melt Butter Over Medium-Low Heat With Garlic Powder And Minced Garlic. Set Aside. 3.Sprinkle Both Sides Of Each Steak With Salt And Pepper. 4.Grill Steaks 4 To 5 Minutes Per Side, Or To Desired Doneness. When Done, Transfer To Warmed Plates. Brush Tops Liberally With Garlic Butter, And Allow To Rest For 2 To 3 Minutes Before Serving.