Jade Noodles

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No fruits, High fat, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 0.5 lb Chinese Noodles
  • 2 Tbsp Peanut Oil
  • 1 Cup Boiling Water
  • 2 Tbsp Vegetable Oil
  • 1 Tbsp Red Pepper
  • 2 Cloves Garlic
  • 1 Bunch Spinach
  • 0.25 Cup Chicken Broth
  • 1 Tsp Salt
  • 1 Tsp Sugar
  • 1 Dash Lemon Pepper
  • 2 Tsp Lemon Juice
  • 1 Tsp White Wine
  • 1 Tomatoes
  • 1 Dash Soy sauce
  • 1 Package Lima Beans
  • 1 Whole Cornstarch


Directions

Ginger Should Be 1 Inch Long, Peeled And Minced. Green Onions/Scallions Should Be Trimmed And Thinly Sliced (Green Slit The Shrimp Up The Back With A Sharp Knife And Remove The Vein. Do Not Shell The Shrimp. Heat The Oil In A Wok Or Wide Heavy Skillet. When The Oil Is Rippling, Throw In The Shrimp And Stir-Fry Over High Heat For 2 Minutes. Drain Very Well. Return 1/2 T Oil To The Wok. Heat. Throw In The Shrimp Along With The Ginger, Garlic, And Onions. Stir-Fry For 20 Seconds. Season With Salt And Freshly Ground Pepper. Stir-Fry For An Additional 20 Seconds. Serve At Once.

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