Estofado De Buey A La Asturiana

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 50m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 lb Beef
  • 0.5 Cup Olive Oil
  • 1 Large Onion
  • 3 Cloves Garlic
  • 1 Medium Carrot
  • 2 oz Bacon
  • 1 Cup Wine
  • 3 Tbsp Sherry
  • 2 Inch Cinnamon
  • 1 Medium Bay Leaf
  • 1 Thyme
  • 1 Parsley
  • 1 Sage
  • 1 Tsp Paprika
  • 12 Small Potato
  • 12 Small Turnip
  • 12 Small Onion
  • 1 Salt
  • 1 Pepper


Directions

Saute beef in oil until well browned. Remove and keep warm. Fry onion until well colored. Add garlic, bacon, and carrot, fry for 2 minutes. Add wine and brandy and cook over high heat until reduced by half. Return the meat and add the spices and herbs. Add 1 1/2 cups warm water and bring to a boil. Cover and cook for 1 1/2 hours. Add vegetables and season with salt and pepper. Cook another 15 minutes or until tender. Boil rapidly if stew is too watery to reduce liquid.

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