Kelli'S Baked Halibut

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 lb Halibut Fillets
  • 0.75 Cup All-Purpose Flour
  • 0.5 Cup Creamy Salad Dressin
  • 1.5 Cup Saltine Crackers
  • 1 Garlic Salt
  • 1 Ground Black Pepper
  • 1 Pinch Seasoning Salt
  • 1 lb Halibut Fillets
  • 0.75 Cup All-Purpose Flour
  • 0.5 Cup Creamy Salad Dressin
  • 1.5 Cup Saltine Crackers
  • 1 Garlic Salt
  • 1 Ground Black Pepper
  • 1 Pinch Seasoning Salt


Directions

1.Heat Olive Oil In A Saucepan Over Medium Heat. Add The Onions; Cook And Stir Until Softened And Translucent, About 5 Minutes. Meanwhile, Puree The Tomatoes With Chipotle Peppers And Adobo Sauce To Taste. Pour Into The Onions, And Add Chicken. Cover, And Simmer For 20 Minutes. 2.To Serve, Mound The Chicken Onto Tostada Shells, And Garnish With A Dollop Of Sour Cream.

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