Cape Mudge Halibut Chowder

  • Origin : Canada
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 10m
  • Diet Type : A BloodType

Ingredients

  • 2 Tbsp Olive Oil
  • 5 Medium Carrot
  • 3 Celery
  • 2 Large Onion
  • 4 Cloves Garlic
  • 5 Cup Chicken Stock
  • 2 Tomato
  • 1 Tsp Oregano
  • 0.5 Tsp Salt
  • 0.5 Tsp Pepper
  • 1 Medium Bay Leaf
  • 1 Medium Bell Pepper
  • 1 Medium Bell Pepper
  • 2 lb Halibut


Directions

Saute carrots, celery, onion and garlic in oil for 10 minutes. Add stock, tomatoes, oregano, salt, pepper and bay leaf. Bring a boil and simmer for 30 minutes. Add red and green peppers. Simmer for 15 minutes. Add fish and simmer for 7 minutes. Remove bay leaf and serve.

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