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Sift Starch Into Bowl And Mix In Cheeses. In A Pot, Bring Milk, Oil, And Salt To A Simmer. Bring To A Simmer. Little By Little Pour Liquid Into Starch And Cheese Mix Until Dough Becomes Very Lumpy. Let It Sit For A Few Minutes. Add The Eggs, One Or Two At A Time, Mixing Well By Hand, Until A Smooth Texture Is Achieved. Add Milk If The Dough Is Not Soft Enough. Let Dough Sit For
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