Easter Bunny Bread

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : Low carb, High sugar, High fat, High protein

Ingredients

  • 1 Package Cream Cheese
  • 0.5 Cup Butter
  • 0.5 Cup Marshmallow Cr?me
  • 1 Whipped Topping
  • 0.25 Cup Assorted Fresh Fruit


Directions

Cut A Fourth Off Of One Loaf Of Dough; Shape Into A Pear To Form Head. For Body, Flatten Remaining Portion Into A 7-In. X 6-In. Oval; Place On A Greased Baking Sheet. Place Head Above Body. Make Narrow Cuts, About 3/4 In. Deep, On Each Side Of Head For Whiskers. Cut Second Loaf Into Four Equal Portions. For Ears, Shape Two Portions Into 16-In. Ropes; Fold Ropes In Half. Arrange Ears With Open Ends Touching Head. Cut A Third Portion Of Dough In Half; Shape Each Into A 3-1/2-In. Oval For Back Paws. Cut Two 1-In. Slits On Top Edge For Toes. Position On Each Side Of Body. Divide The Fourth Portion Of Dough Into Three Pieces. Shape Two Pieces Into 2-1/2-In. Balls For Front Paws; Shape The Remaining Piece Into Two 1-In. Balls For Cheeks And One 1/2-In. Ball For Nose. Place Paws On Each Side Of Body; Cut Two 1-In. Slits For Toes. Place Cheeks And Nose On Face. Add Raisins For Eyes And Almonds For Teeth. Brush Dough With Egg. Cover And Let Rise In A Warm Place Until Doubled, About 30-45 Minutes. Bake At 350

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