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In A Bowl, Mash The Cream Cheese With Beaten Eggs, About 1 Teaspoon At A Time At First, Until The Mixture Is Smooth And Free Of Lumps. Beat In The Cinnamon And Sugar-Free Syrup. Melt The Butter In A Nonstick Skillet Over Medium Heat. When The Butter Has Stopped Foaming, Reduce Heat To Medium-Low, And Pour In Several Tablespoons Of The Batter. Swirl To Coat The Bottom Of The Skillet. Allow To Cook Until Set, About 4 Minutes On The First Side; Flip The Crepe With A Spatula And Cook The Other Side Until The Crepe Shows Small Browned Spots, 1 To 2 More Minutes.
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