Breakfast Sausage

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, No fruits, High sugar, High fat, No glutten, High sodium, High protein, No dairy

Ingredients

  • 2 Tsp Sage
  • 2 Tsp Salt
  • 1 Tsp Ground Black Pepper
  • 0.25 Tsp Marjoram
  • 1 Tbsp Brown Sugar
  • 0.12 Tsp Red Pepper Flakes
  • 1 Pinch Ground Cloves
  • 2 lb Ground Pork


Directions

In A Small, Bowl, Combine The Sage, Salt, Ground Black Pepper, Marjoram, Brown Sugar, Crushed Red Pepper And Cloves. Mix Well. Place The Pork In A Large Bowl And Add The Mixed Spices To It. Mix Well With Your Hands And Form Into Patties. Saute The Patties In A Large Skillet Over Medium High Heat For 5 Minutes Per Side, Or Until Internal Pork Temperature Reaches 160 Degrees F (70 Degrees C).

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