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In A Small, Bowl, Combine The Sage, Salt, Ground Black Pepper, Marjoram, Brown Sugar, Crushed Red Pepper And Cloves. Mix Well. Place The Pork In A Large Bowl And Add The Mixed Spices To It. Mix Well With Your Hands And Form Into Patties. Saute The Patties In A Large Skillet Over Medium High Heat For 5 Minutes Per Side, Or Until Internal Pork Temperature Reaches 160 Degrees F (70 Degrees C).
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