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Place Bacon, Sausage, And Canadian-Style Bacon In A Medium Skillet Over Medium Heat. Fry Until Evenly Brown; Drain. Crumble Bacon, And Chop Sausage. Mix Eggs Into The Skillet, And Scramble With The Bacon And Sausage Until No Longer Runny. Place Pita Bread In A Microwave, And Heat On High About 30 Seconds, Until Warm. Spoon The Egg Mixture Into The Pita Bread Halves, And Serve Warm.
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