Spread Mustard On Both Sides Of Pork Chops. Place In A Greased Shallow 2-Qt. Baking Dish. Combine Crumbs And Pepper; Press Onto Top And Sides Of Chop. Bake, Uncovered, At 375 Degrees F For 20-25 Minutes Or Until Meat Juices Run Clear And Topping Is Lightly Browned.