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1.Combine The Ground Beef, Egg, Garlic, Bread Crumbs, Cumin, Salt, And Pepper In A Large Bowl Until Well Mixed. Roll The Mixture Into Egg-Sized Balls, And Set Aside. 2.Heat The Vegetable Oil In A Large Skillet Over Medium-High Heat. Add The Meatballs; Cook Until Firm, And Browned On All Sides, About 10 Minutes. Remove Meatballs From The Skillet And Pour Out The Fat. 3.Bring The Water To A Boil In The Same Skillet Over Medium-High Heat. Stir In The Tomato Paste, Lemon Juice, Garlic Powder, Salt, And Pepper. Bring To A Boil, Then Reduce Heat To Medium. Add The Cooked Meatballs, And Simmer In The Tomato Sauce For 5 To 10 Minutes Until Completely Cooked.
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