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Soak mung bean noodles and dried shrimp in water 15 minutes. Heat poil in wok. Add ginger and pork, stir fry ntil prook is done. Add shrimp and chinese cabbage. Stir and mix well. Add chicken stock, bring to boil. Simmer 15 minutes. Add mung bean noodles, simmer 3 mintues. Add remaining ingredients, simmer 1 mintuea and serve.
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