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1.Bring The Rice And Water To A Boil In A Saucepan Over High Heat. Reduce Heat To Medium-Low, Cover, And Simmer Until The Rice Is Tender, And The Liquid Has Been Absorbed, 20 To 25 Minutes. Meanwhile, Season Salmon Fillets With Salt And Pepper. 2.Spray A Large Skillet With Cooking Spray And Heat Over Medium-High Heat. Place Salmon Fillets Into The Skillet And Cook Until Golden, About 3 Minutes On Each Side. Cover And Reduce Heat To Medium And Continue Cooking Until The Salmon Flakes Easily With A Fork, 2 To 3 Minutes Longer. Remove Salmon From The Skillet And Set Aside. Stir Orange Juice And Soy Sauce Into The Same Skillet. Cook On High Heat Until Slightly Thickened, 1 To 2 Minutes. Remove From Heat And Stir In The Sesame Oil. Spoon Sauce Over The Salmon And Serve With Rice.
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