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1.In A Large Skillet, Heat Olive Oil Over Medium-Low Heat And Add Basil, Thyme, Oregano, Parsley And Dried Red Pepper Flakes; Stir Together. 2.Add Onion, Bell Pepper And Garlic And Cook Until Onions Are Transparent; Add Tomato Sauce And Bring To A Boil, Stirring Well. Add Chicken Bouillon And Sugar; Stir. 3.Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. 4.Reduce Heat, Add Cream And Wine; Bring Close To A Boil, Stirring Constantly. Add Pasta And Serve.
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