Easy Vegetarian Pasta

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 1 Wheat Spaghetti
  • 3 Tbsp Olive Oil
  • 2 Tbsp Garlic
  • 3 Large Tomatoes
  • 1 Red Onion
  • 1 Yellow Bell Pepper
  • 1 Red Bell Pepper
  • 1 Cup Zucchini
  • 0.5 Cup Mushrooms
  • 2 Tbsp Balsamic Vinegar
  • 2 Tbsp Feta Cheese


Directions

Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. Heat The Oil In A Skillet Over Medium Heat, And Saute The Garlic Until Lightly Browned. Mix In The Tomatoes, Onion, Yellow Bell Pepper, Red Bell Pepper, Zucchini, And Mushrooms. Cook And Stir Until Tender. Mix The Balsamic Vinegar Into The Skillet. Toss With The Cooked Spaghetti, And Sprinkle With Feta Cheese To Serve.

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