Heat Oil In A Medium Saucepan Over Medium Heat. Stir In Onion, Green Onions, Red Chile Pepper, And Pimentos. Cook And Stir Until Onions Are Tender, About 5 Minutes. Mix In Curry Powder, And Continue To Cook And Stir 2 To 5 Minutes. Blend Cream Into The Onion Mixture, And Simmer Until Thickened. Mix In Cod, Cooking 3 To 5 Minutes, Until Easily Flaked With A Fork. Season With Garlic Powder, Salt, And Pepper.