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Pull out some of the inside of the rolls and then butter the inside. Brown rolls on both sides on a griddle. Meanwhile mix crab with sour cream until it binds together. Season with chili pepper, onion, and lime juice. When the rolls are crisped, remove from oven and stuff with crab salad, lettuce, tomato and avocado. Sprinkle with salt and pepper. Serve with salsa.
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