Place Lentils In Pan, Add Enough Water To By 1 Inch. Bring To A Boil And Add Bouillon, Simmer For 10 Minutes. Saute Onion And Bacon In Butter In A Separate Pan For 5 Minutes. Season With Oregano, Salt And Pepper. Stir In Onion Mixture To The Lentils. Simmer For 20 Minutes. Add Broth And Simmer For 5 Minutes. Sprinkle With Cilantro, Cheese And Egg.