a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
1 Get The Grill Started On Medium High Heat. While The Grill Is Heating Up, Whisk Together Half Of The Tarragon, Half Of The Oil, And All But 1/4 Teaspoon Of The Minced Garlic In A Shallow Dish. Lightly Pound Chicken Between Sheets Of Waxed Paper To Uniform 1/2-Inch Thickness. Sprinkle Chicken With Salt And Pepper. Add Chicken To Tarragon Mixture And Turn To Coat. Let Stand 10 Minutes. 2 Meanwhile, In A Blender Or Food Processor, Blend The Tomato And Remaining Olive Oil Until Smooth. Add The Vinegar And Remaining Tarragon And Garlic And Pulse Until Well Mixed. Season To Taste With Salt And Pepper. 3 Grill Chicken Until Brown And Cooked Through, About 4 Minutes Per Side. Transfer Chicken To Plates. Spoon Sauce Around Chicken.
Help Center
Rizwana 
