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1.Mix Together Cream Of Mushroom Soup, Golden Mushroom Soup, Onion Soup Mix, Brown Sugar, Worcestershire Sauce, And Water In A Slow Cooker. 2.Stir In Onion, Mushrooms, And Potatoes. 3.Place Pork Chops In The Mushroom Mixture, Turning To Coat Both Sides. 4.Cover And Cook On Low For 6 Hours. 5.Spoon The Mushroom Sauce Over The Pork Chops And Potatoes For Serving.
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