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Insert Skewers Into Frankfurters And Dust With Flour; Set Aside. To Make Batter: In A Large Bowl Combine The Cornmeal, 1/3 Cup Flour, Corn Flour, Salt, Cayenne Pepper, Egg, 2 Tablespoons Oil And Water. Whisk All Together. Heat 1 Quart Oil In A Large Skillet Over High Heat (To About 375 Degrees F, 190 Degrees C). Roll Or Dip Franks In Batter, Then Fry Until Lightly Browned. Drain On Paper Toweling And Serve.
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