County Fair Corn Dogs

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 10 Beef
  • 0.5 Cup All-Purpose Flour
  • 0.66 Cup Cornmeal
  • 0.33 Cup All-Purpose Flour
  • 2 Tbsp Corn Flour
  • 1 Tsp Salt
  • 1 Pinch Ground Cayenne Peppe
  • 1 Egg
  • 2 Tbsp Corn Oil
  • 0.5 Cup Water
  • 1 Quart Vegetable Oil


Directions

Insert Skewers Into Frankfurters And Dust With Flour; Set Aside. To Make Batter: In A Large Bowl Combine The Cornmeal, 1/3 Cup Flour, Corn Flour, Salt, Cayenne Pepper, Egg, 2 Tablespoons Oil And Water. Whisk All Together. Heat 1 Quart Oil In A Large Skillet Over High Heat (To About 375 Degrees F, 190 Degrees C). Roll Or Dip Franks In Batter, Then Fry Until Lightly Browned. Drain On Paper Toweling And Serve.

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