Citrus Balsamic Salmon

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 8 Salmon Fillets
  • 1 Ground Black Pepper
  • 3 Tbsp Olive Oil
  • 1.75 Cup Chicken Stock
  • 3 Tbsp Balsamic Vinegar
  • 1.5 Tbsp Cornstarch
  • 1 Tbsp Orange Juice
  • 1 Tbsp Brown Sugar
  • 1 Tsp Orange Zest
  • 1 Slice Orange


Directions

Season The Salmon With The Black Pepper. Place The Salmon Into A 2-Quart Shallow Baking Dish. Drizzle With The Olive Oil. Bake At 350 Degrees F For 15 Minutes Or Until The Salmon Flakes Easily When Tested With A Fork. Heat The Stock, Vinegar, Cornstarch, Orange Juice, Brown Sugar And Orange Zest In A 2-Quart Saucepan Over Medium-High Heat To A Boil. Cook And Stir Until The Mixture Boils And Thickens. Serve The Salmon With The Citrus Sauce. Garnish With The Orange Slices.

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