Pork Chops Stuffed With Smoked Gouda And Bacon

  • Origin :
  • Recipe Type :
  • Preparation Time : 00m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No fruits, High fat, No glutten, High sodium, High protein, No sugar

Ingredients

  • 2 oz Gouda cheese
  • 4 Slice Bacon
  • 0.25 Cup Parsley
  • 0.12 Tsp Ground Black Pepper
  • 2 Pork
  • 1 Tsp Olive Oil
  • 0.25 Tsp Salt


Directions

1.Preheat An Outdoor Grill For Medium Heat. 2.In A Small Bowl, Combine The Cheese, Bacon, Parsley, And 1/8 Teaspoon Black Pepper. 3.Lay The Chop Flat On Cutting Board, And With A Sharp Knife Held Parallel To The Board, Cut A Pocket Into The Pork, Going All The Way To The Bone, But Leaving The Sides Intact. Stuff Cheese Mixture Into Pocket, And Close With A Wooden Toothpick. Brush Meat With Oil, And Season With Salt And More Black Pepper. 4.Lightly Oil The Grill Grate. Grill Over Medium Heat For 5 To 8 Minutes On Each Side, Or Until Pork Is Done. Careful Not To Overcook!

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