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In A Bowl, Mix The Ground Pork With The Soy Sauce, Sesame Oil, Sugar, Cornstarch, Black Pepper, And Red Pepper Flakes. Marinate At Least 10 Minutes. Place The Tofu In A Microwave-Safe Dish. Place The Pork Over The Tofu. Discard Any Remaining Marinade. Top With Green Onion, Carrots, And Chile Pepper. Cover With Microwave-Safe Plastic Wrap. Cut A Small Slit In The Plastic Wrap To Vent Steam. Cook 5 Minutes On High In The Microwave, Or Until Vegetables Are Tender And Pork Is Cooked To Desired Doneness.
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