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In A Small Bowl, Beat The Mozzarella Cheese, Cream Cheese, Artichokes And Garlic Until Blended. Unroll Both Tubes Of Crescent Dough Into Rectangles. Place Dough In An Ungreased 15-In. X 10-In. X 1-In. Baking Pan; Press Onto The Bottom Of Pan, Sealing Seams And Perforations. Spread With Artichoke Mixture. Bake At 375
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