Swiss Cheese Fondue

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, No fruits, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 2 Cup Swiss Cheese
  • 2 Cup Gruyere Cheese
  • 1 Tbsp Cornstarch
  • 1 Cloves Garlic
  • 1 Cup White Wine
  • 1 Tbsp Lemon Juice
  • 3 Tbsp Sherry
  • 0.5 Tsp Salt
  • 0.12 Tsp White Pepper


Directions

Saute Mushrooms In Butter Until Soft, Add Parsley, Chives, Salt And Pepper. Stir Together Well. Add Eggs And Scramble. When Eggs Are Done, Serve With A Crusty Bread.

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