Beef Burgundy

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 07h
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No oil, Low fat, No fruits, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 6 Strips Bacon
  • 1 Beef
  • 1 Beef Broth
  • 1 Small Onion
  • 1 Medium Carrot
  • 2 Tbsp Butter
  • 1 Tbsp Tomato Paste
  • 2 Cloves Garlic
  • 0.75 Tsp Thyme
  • 0.5 Tsp Salt
  • 0.5 Tsp Pepper
  • 1 Tbsp Bay Leaf
  • 0.5 lb Mushrooms
  • 0.5 Cup Beef Broth
  • 5 Tbsp All Purpose Flour
  • 0.66 Cup Cold Water


Directions

1 Heat A Pot Of Salted Water To A Rolling Boil (1 Tbsp Salt For 2 Quarts Of Water). Add The Green Beans And Boil Them For 4-5 Minutes, Until Just Tender Enough To Eat (You May Have To Cook Longer Depending On The Particular Green Beans You Have). Drain And Set Aside. 2 While The Water Is Heating Up To Boil The Beans, Slowly Cook The Bacon Until Crispy In A Large Saut

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