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Heat The Olive Oil In A Skillet Over Medium Heat; Cook The Garlic In The Hot Oil Until Lightly Golden, 2 To 3 Minutes. Add The Shrimp, Tequila, And Lime Juice; Cook Until The Shrimp Turn Pink, 3 To 5 Minutes. Remove From Heat And Sprinkle The Cilantro Over The Shrimp; Toss To Combine; Peel And Eat.
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