Calypso Chicken

  • Origin : Jamaica
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 03h 35m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 3 lb Chicken
  • 1 Lemon Lemon Juice
  • 1 Salt
  • 1 Pepper
  • 2 Cloves Garlic
  • 1 Tbsp Vinegar
  • 0.25 Tsp Thyme
  • 2 Tbsp Butter
  • 2 Tsp Brown Sugar
  • Oil
  • 0.5 Cup Cashew Nut
  • 8 oz Mushroom
  • 3 Medium Onion
  • 1 Inch Ginger
  • 4 Tbsp Water
  • 1 Tbsp Flour


Directions

Marinate chicken in lemon juice, salt, pepper, garlic, vinegar and thyme. Marinate at least 3 hours, preferably over night. In large sauce pan, melt butter, then add sugar. When bubbling, add chicken (discard marinade) and brown. Meanwhile in small skillet heat some oil. Saute cashews, mushrooms, onions nad ginger. Add water, and pour mixture into large saucepan over chicken. Cook 25 minutes. Mix the flour with water, pour into chicken mixture, cook 3 mintues to thicken. Serve over rice.

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