Marinated Pork Loin

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 0.5 Cup Chicken Broth
  • 0.5 Cup Ketchup
  • 2 Tbsp Cider Vinegar
  • 2 Tbsp Worcestershire Sauce
  • 2 Tbsp Brown Sugar
  • 2 Cloves Garlic
  • 0.5 Tsp Salt
  • 0.25 Tsp Pepper
  • 0.12 Tsp Cayenne Pepper
  • 1 Pork Loin
  • 0.5 Cup Chicken Broth
  • 0.5 Cup Ketchup
  • 2 Tbsp Cider Vinegar
  • 2 Tbsp Worcestershire Sauce
  • 2 Tbsp Brown Sugar
  • 2 Cloves Garlic
  • 0.5 Tsp Salt
  • 0.25 Tsp Pepper
  • 0.12 Tsp Cayenne Pepper
  • 1 Pork Loin


Directions

Preheat Oven To Broil. Combine The Lime Zest, Lime Juice, Tequila, Honey, Oil, Cornstarch, Garlic Salt And Pepper In A Small Saucepan Over Medium Heat. Bring To A Boil, Stirring, To Thicken The Sauce. Broil Chicken Breasts For 10 To 15 Minutes, Or Until Cooked Through (No Longer Pink Inside). Baste With Prepared Sauce For Last 5 Minutes Of Cooking Time. To Serve, Arrange A Folded Tortilla On Each Of 4 Plates; Add A Chicken Breast, 2 Tomato Wedges And Some Avocado Chunks. Drizzle Chicken With Remaining Sauce And Garnish With 2 Lime Wedges.

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