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1.In A Small Bowl, Beat Eggs And Water Together. Set Aside. 2.Heat A Large Skillet Over Medium-High Heat. Add Coconut Oil When Pan Is Hot. 3.Add Asparagus, Red Pepper, And Garlic, And Saute For 5 Minutes, Or Until Slightly Tender. 4.Add Chicken, Eggs, And Olives (If Desired). Cook (Stirring Constantly) Until Vegetables Are Slightly Tender, Eggs Are Cooked, And Chicken Is Heated Through. 5.Season With Sea Salt (If Desired), And Top With Almonds And Avocado To Serve.
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