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In The Crock Of A Slow Cooker, Mix Together The Beef Broth, Honey Mustard, Honey, Water, Barbeque Sauce, Soy Sauce, And Maple Syrup. Slice Ribs Apart, Leaving An Even Amount Of Meat On Each Side Of The Bone. Place Them Into The Slow Cooker So That They Are Covered By The Sauce. If There Is Not Enough Sauce, You May Add A Little Water Or Beef Broth To Compensate. Cover, And Cook On High For 5 Hours, Or Until The Meat Falls Easily From The Bones.
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