Orzo And Potato Parmesan

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 12m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2 Tbsp Butter
  • 1 Cup Orzo Pasta
  • 2 Tsp Garlic
  • 2 potatoes
  • 1 Carrot
  • 1 Onion
  • 1 Tsp Italian Seasoning
  • 1 Salt
  • 3 Cup Water
  • 1 Cube Vegetable Bouillon
  • 1 Cup Parmesan Cheese


Directions

1.Melt Butter In A Medium Saucepan Over Medium Heat. Stir In Orzo And Garlic, And Saute Until Lightly Browned. Place Potatoes, Carrot, And Onion In The Saucepan. Continue To Cook And Stir Until Tender. Season With Dried Italian Seasoning, Salt, And Pepper. 2.Mix Water Into The Saucepan. Stir In Vegetable Bouillon Until Dissolved. Cover, Reduce Heat, And Simmer 12 Minutes, Or Until Orzo Is Tender And Most Of The Liquid Has Been Absorbed. Top With Parmesan Cheese To Serve.

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