Slow Cooker Pierogie Casserole

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 03h 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, High sugar, High fat, Whole grains, Complex carbs, Low protein, No glutten, Low sodium

Ingredients

  • 3 Tbsp Butter
  • 1 Head Cabbage
  • 1 Onion
  • 1 lb Bacon
  • 4 Pierogies


Directions

Place The Steel Cut Oats, Water, Apple, Raisins, Butter, Cinnamon, Brown Sugar, And Vanilla Extract Into A Slow Cooker, And Stir To Combine And Dissolve The Sugar. Cover The Cooker, Set To Low, And Allow To Cook 6 To 7 Hours (For Firm Oats) Or 8 Hours (For Softer Texture).

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