Rendang (Curried Meat)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Medium Onion
  • 6 Cloves Garlic
  • 4 Medium Jalapeno
  • 1 Inch Ginger
  • 2 Tbsp Olive Oil
  • 2 Tbsp Coriander
  • 1 Tsp Turmeric
  • 1 Medium Bay Leaf
  • 2 lb Beef
  • 3 Cup Coconut Milk
  • 2 Cube Bouillon


Directions

Saute onion, garlic, jalapeno, and ginger in oil for 5 minutes. Add spices and meat. Cook until meat is well browned on all sides. Add coconut milk, and bouillon. Simmer over low heat for 2 hours. Turn heat to high and cook sauce down to a thick pastelike coating. This may take 15 to 20 minutes.

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