Sweet Beef (Kahr Saiko Kroeung)

  • Origin : Cambodia
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 10m
  • Diet Type : A BloodType

Ingredients

  • 2 lb Steak
  • 1 Tbsp Ginger
  • 3 Large Chilly
  • 3 Cloves Garlic
  • 1 Large Shallot
  • 0.5 Cup Water
  • 1 Salt
  • 1 Pepper
  • 5 Tbsp Olive Oil
  • 3 Tbsp Sugar
  • 2 Tbsp Fish Sauce
  • 1 Tbsp Soy sauce
  • 1 Cup Chick Broth
  • 1 Cup Coconut Milk
  • 0.25 Cup Tamarind Pulp
  • 1 Tbsp Cilantro


Directions

Combine beef & ginger and allow to marinate at least 1 hour. Place chiles, garlic, shallot & water in blender, blend until smooth. Heat oil in large pot. Add paste, cook 2 minutes. Add beef (without ginger) sugar, fish sauce, soy sauce, salt, pepper & broth. Boil, reduce heat, simmer 40 minutes. Add coconut & tamrarind, simmer 20 mintues. Note: The sauce should be relatively thick if it is not continue to cook. Garnish with cilantro

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