Sea Bass With Ginger And Onions

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 4 Medium Sea Bass
  • 3 Tbsp Olive Oil
  • 1 Tsp Ginger
  • 1 Bunch Scallion
  • 3 Cloves Garlic
  • 1 Tbsp Orange Juice
  • 1 Pepper
  • 0.5 Tsp Sesame Oil
  • 2 Tbsp Rice Wine
  • 1 Cup Chicken Stock
  • 2 Tsp Oyster Sauce
  • 1 Tbsp Soy sauce
  • 2 Tsp Cornstarch
  • 1 Tbsp Water
  • 1 Salt


Directions

Put Shrimp In Electic Mixer. Add Slat And Blend For 5 Minutes. Add Egg Whites, Blend 2 Minutes. Add Flour Blend 1 Minutes. Add Remaining Ingredients, Blend 5 Minutes. Place 2 Teaspons In The Center Of Each Wrapper. Fold In Half Moon Shape. Seal Edges Steam For 5-7 Minutes.

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