Turkey Poblano Gumbo

  • Origin : Cajun and Creole
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType

Ingredients

  • 1 Tbsp Salt
  • 2 Tsp Basil
  • 2 Tsp Paprika
  • 1 Tsp Dry Mustard
  • 1 Tsp Onion powder
  • 1 Tsp Anaheim Chili Pepper
  • 1 Tsp Garlic Powder
  • 0.5 Tsp Cayenne
  • 1 Tsp Chervil
  • 1 Tsp Cumin
  • 1 Tsp Pepper
  • 0.5 Tsp Thyme
  • 1 lb Turkey Breast
  • 0.5 Cup Olive Oil
  • 1 Large Onion
  • 1 Cup Flour
  • 2 Large Bell Pepper
  • 2 Large Poblano Pepper
  • 1 lb Andouille
  • 6 Cup Chicken Stock


Directions

Combine seasoning mix in a small bowl. Sprinkle 2 tablespoons of the mix over the turkey. Make a roux out of the oil and flour about 6 minutes. Add onions, bell peppers, poblanos, andouille, and remaining seasoning mix. Saute for 8 minutes. Add turkey and stock. Bring to a boil and simmer for 30 minutes. Serve over rice.

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