E-Z Marinated Swordfish

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High fat, High sodium, High protein, No sugar, No dairy

Ingredients

  • 3 Tbsp Lime Juice
  • 2 Tbsp White Wine Vinegar
  • 1 Tsp Salt
  • 0.12 Tsp Ground Black Pepper
  • 0.25 Tsp Ground Ginger
  • 0.25 Tsp Basil
  • 0.12 Tsp Thyme
  • 0.12 Tsp Parsley
  • 1 Tsp Pepper Sauce
  • 1 Pinch Cayenne Pepper
  • 3 Tbsp Vegetable Oil
  • 2 Swordfish Fillets


Directions

In A Medium Bowl, Stir Together The Lime Juice, White Wine Vinegar, Salt, Pepper, Ginger, Basil, Thyme, Parsley, Hot Pepper Sauce, Cayenne Pepper, And Oil. Place The Fish Fillets Into The Bowl, Cover, And Marinate For At Least 10 Minutes, Or Preferably Up To 3 Hours. Preheat Broiler Or An Outdoor Grill For High Heat. Place Fish Onto The Grill Or A Broiling Pan. Discard Marinade. Grill Or Broil Fish About Five Minutes Each Side, Until The Fish Flakes Easily With A Fork.

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