a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
1.Pour The Chicken Stock Into A Slow Cooker, And Stir In The Rice, Onion, Salsa, Green Chilies, And Half The Taco Seasoning. Rub The Remaining Taco Seasoning Over The Chicken Breasts, And Place Into The Cooker. Place The Lid On The Cooker, And Set To High Setting. 2.Cook Until The Rice Is Thickened And Most Of The Liquid Has Been Absorbed, About 3 Hours. About 20 Minutes Before Serving Time, Turn The Cooker To Warm Setting. Remove The Chicken Breasts, And Slice Them. Stir The Chicken And The Black Beans Into The Slow Cooker. Return Lid To Cooker, Allow The Beans To Heat, And Serve.
Help Center
Rizwana 
Sandwich1.jpg)
