a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
Divide Marinade In 2 Bowls, Place Shrimp In One Bowl And Pork In The Other. Marinate For 1 Hour. Remove From Marinade But Reserve. Heat Wok For 40 Seconds. Add 2 Tablespoons Of Peanut Oil. Stir Fry Cabbage For 2 Minutes Or Until Softened. Remove From Wok. Add More Peanut Oil. Saute Pork For 30 Seconds. Create Well In Center Of The Pork And Add Shrimp. Cook For 30 Seconds. Mix Thoroughly. Add White Wine And Marinade. Lower Heat, Mix Well And Cook Until Sauce Thickens And Turns Dark. Turn Off Heat, Add Sesame Oil And Stir. Return Meat To Room Temperature Or Refrigerate Overnight. Fold Into Skins And Deep Fry For 7 Minutes.
Help Center
Rizwana 
